Tonight, the world

Pick a country. Cook the whole night.

A recipe from our family table — or next on our list — the drinks to pour beside it, a dessert to finish, and the story of why the food matters there. One country at a time.

Tonight could be…

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Algeria
Algerian-Style Chermoula Chicken with Roasted Peppers and Couscous
Lemony, garlicky chicken and sweet roasted peppers—big flavor from one pan, with couscous ready while it roasts.
Georgia — Adjara
Adjaruli Khachapuri
Boat-shaped Georgian cheese bread finished with a golden egg yolk and butter, ready to tear, stir, and share.
Cyprus
Afelia with Pourgouri
Cypriot pork braised in red wine with cracked coriander seed, over a bulgur and vermicelli pilaf: a one-skillet dinner with a quick marinade.
Bahamas
Bahamian Fried Snapper with Peas 'n' Rice
Lime-and-thyme-seasoned snapper fillets pan-fried crisp, beside the Bahamas' everyday pot of pigeon peas and rice cooked with bacon, tomato and thyme.
Vanuatu
Coconut Fish Parcels with Island Greens
Vanuatu-inspired fish baked in parchment with coconut cream, lime and ginger, alongside a laplap-inspired baked sweet potato and coconut cake and greens simmered in coconut milk.
Venezuela
Arepas Reina Pepiada
Venezuela's crisp-outside, soft-inside corn cakes split and stuffed with the classic chicken, avocado and lime salad named for a 1955 Miss World: a gluten-free, dairy-free hand-held dinner in 45 minutes.

Pick a country. Cook the whole night.

Tonight could be…

Algerian-Style Chermoula Chicken with Roasted Peppers and Couscous

Adjaruli Khachapuri

Afelia with Pourgouri

Bahamian Fried Snapper with Peas 'n' Rice

Coconut Fish Parcels with Island Greens

Arepas Reina Pepiada

Choose your dinner night

Africa

Asia

Europe

North America & Caribbean

Oceania

South America